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Fruits Plant
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The Jackfruit (Kathal) Plant is a tropical fruit tree known for its large, spiky fruits and nutritious, sweet flesh. Jackfruit is a superfood — rich in fiber, vitamins, and minerals — and serves as both a fruit and a meat substitute in vegan diets. Whether for personal health or commercial gain, this tree is a powerhouse in every garden.
Key Features:
🍈 Large & Tasty Fruits: Produces big fruits weighing up to 15–30 kg, with soft, sweet golden-yellow bulbs inside.
🌿 Nutrient-Packed: Rich in Vitamin A, C, potassium, and antioxidants — promotes digestion and energy.
🌳 Sturdy & Fast-Growing: Grows into a strong tree, ideal for long-term fruiting and shade.
☀️ Sun-Loving Plant: Requires full sunlight and moderate watering; thrives in tropical climates.
🕒 Fruit Bearing Time: Starts bearing fruits in 2.5 to 3 years from planting (grafted plants), more quickly under optimal conditions.
Popular Varieties:
✅ Black Gold
✅ NS1
✅ Varikka (firm-flesh type)
✅ Kole (soft-flesh type)
Uses:
Consumed fresh, used in curries, pickles, desserts
Vegan meat alternative
Seeds used in traditional dishes
Ideal For:
Farmland, orchards, and large home gardens
Organic farming and agroforestry
Sustainable and vegan-focused cultivation
Grow your own Jackfruit Tree and enjoy one of nature’s largest and most versatile fruits — naturally delicious, deeply nourishing!
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